{"title":"Food \u0026 Drink","description":"","products":[{"product_id":"mabu-mabu-nornie-beru","title":"Mabu Mabu | Nornie Beru","description":"\u003cp\u003e\u003cspan\u003eIn Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu - which means help yourself - reflects Nornie's approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pigeon Books","offers":[{"title":"Default Title","offer_id":39705051594826,"sku":"","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/3828\/3082\/products\/image_a49d69bc-01f8-42de-97b2-fc52e697604d.jpg?v=1648292323"},{"product_id":"taste-kitchen-asia-philli-armitage-mattin","title":"Taste Kitchen: Asia | Philli Armitage-Mattin","description":"\u003cp\u003e\u003cspan\u003eTaste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHowever, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePhilli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pigeon Books","offers":[{"title":"Default Title","offer_id":40231411089482,"sku":"","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/3828\/3082\/products\/image_b0f3eb59-1268-4d8f-981b-1e7934bbb829.jpg?v=1675173356"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/3828\/3082\/collections\/image.jpg?v=1591188125","url":"https:\/\/pigeonbooks.live\/collections\/food-drink.oembed","provider":"Pigeon Books","version":"1.0","type":"link"}